Let’s have a look at what presently some food prices are with the increasing cost of living and inflation. The economy is not as rosy as it’s being portrayed to us.
Transcript
Today, we’re shaking things up a bit. Instead of my usual spiel, let’s take a peek at what other people are saying about inflation. First up, we’ve got someone from Ontario, Canada, who just dropped $19 on a salad. Yeah, you heard that right. Nineteen bucks for some lettuce, beef, onion, and a smidge of goat cheese. Ouch.
Next, $12 on grapes. Mind-blowing, right? It’s a wake-up call—living like we used to just isn’t cutting it anymore. We gotta get creative.
How about a $70 Walmart haul for a pretty much empty cart? Five spices, some ham, turkey, a couple of cans, and water. Seventy bucks gone like that.
But here’s the kicker: it’s not just about prices going up. It’s the sneaky stuff, like shrinkflation—where they give you less for the same price.
So, what’s it like where you are? Are prices skyrocketing? Are you feeling the pinch? Let me know in the comments. And hey, if you dig this video, toss it a like, maybe even subscribe. I’ll catch you in the next one.
